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FEED
YOURSELF
FIRST

Hi friend

We've all said or heard the expression, "I've got too much on my plate." Of course we know this is a line about life, not food.

But let's look a little deeper.

After more than a decade in coaching and working with thousands of people, here's what I know: most folks who say this line do carry quite the load. And though their plate, their life, is "full," they feel an aching hunger.

Something inside of them says, "there's got to be more than this."​​

Despite feeling exhausted or burnt out, most folks end up doing MORE in their attempt to "lighten the load."

I do things differently.

I ask you to get real about what you're carrying.

This workshop is for the individual who seemingly has it all together, but is tired of the bullshitIt's for those who:

  • Can't relax unless everyone around them is taken care of

  • Feel like there's never enough time or energy

  • Struggle to ask for help

  • Have a hard time saying no

When you stop overcommitting, micromanaging, and ignoring your own needs, that’s when real change happens.

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And sustainable change happens when we learn how to create safety in our nervous systems and bodies through this process.

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You’ll have more energy.

You’ll feel lighter.

You’ll sleep better.

You’ll actually have more time in your day.

Modern Dining Area

Workshop Details

WHEN: Every Wednesday beginning

1/21 from 6-7:15 PM for four weeks, plus a final session on 2/25

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WHERE: Reno, NV

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COST: $449 by 1/7/26

$549 after 1/7/26

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Spaces are limited to six people.

To sign up, send me an email at the link below.

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